A throwback in time… Green Goddess is a mainstay in our teaching kitchen. With the first sign of spring comes our take on a favorite salad dressing of the sixties! Made with the season’s earliest…
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Bone-in Pork Loin, Fennel, Garlic and Sage
On special at the Market this month… this Wagshal’s Bone-in Pork Loin shouts spring!!! For flavor and moisture… we rub the roast with seasonal herbs and baste it with white wine throughout the cooking process….
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