To Prep the Asparagus… 2 bunches of thick asparagus, washed, and then shaved into thin ribbons with a Mandoline or vegetable peeler. For the Vinaigrette… In a small bow combine and set aside… ¼ cup…
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Cooking School and Recipes in Washington DC
To Prep the Asparagus… 2 bunches of thick asparagus, washed, and then shaved into thin ribbons with a Mandoline or vegetable peeler. For the Vinaigrette… In a small bow combine and set aside… ¼ cup…
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