to create more meals! We’re so into LEFTOVERS in our teaching kitchen… almost to a fault! If you’ve taken a class with us you already know about our everyday commitment to “no waste” cooking and efforts to compost, save, conserve, reuse, recycle and repurpose good food. It’s always a “relief” to find leftovers in our fridge, freezer and pantry so we can throw together meals like this delicious stale bread breakfast with sun-dried tomatoes and EVOO.
And “easy to make” suppers like these.
Leftover scraps of homemade pasta tossed with sausage and Parmesan…
Yesterday’s boiled potatoes recooked with cream and parsley…
Refried leftover rice and veggies AND…
Thanksgiving stuffing pulled from the freezer to make fritters and eggs.
LET yourself GO, Just Simply… Cook, get your creative juices flowing and morph your leftovers into “more than once” deliciousness! You’ll be SO glad you did!