Recipes

Have your Wagshal’s butcher trim a 6 pound, 4 rib, center-cut, bone-in veal breast of excess fat, cut a…

With cold weather foods as our mainstay this time of year… we begin to crave dishes to refresh…

In this New Year 2013 chili recipe we feature Wagshal’s beef burger mix… on special at the Market…

For a healthy take on traditional meatballs and marinara… this Just Simply… Cuisine recipe showcases Wagshal’s ground bison…

It’s almost winter and local produce is scarce. Our “Cruciferous Vegetable Soup” started over medium heat with enough…

A nice diversion from poultry as we anticipate Turkey Day… this recipe is quick, easy and delicious. We…

Ingredients… 4 leeks, roots & dark green removed, sliced into thin half moons Enough clarified butter to cover…

Ingredients… Extra virgin olive oil 1 medium large onion, chopped Maldon Sea Salt Flakes 3 cups Aborio rice…