Recipes

Chilled or room temperature, use this as a salad or a side for a refreshing, no fuss holiday…

Save up your rock hard, stale bread to make hot and tasty soup on a cold winter’s day….

For those of you who take classes with us… you know how much we stress the creative use…

of mushroom season! But don’t despair… there’s still time to get your fungi fix! They say not to…

With crisp, cool weather comes crisp, cool broccoli! Look for it at your farmers’ market or in the…

We made this one in class last evening. It’s definite keeper! The veal dish is a version of…

Green Beans, Cukes, Arugula, Salsa Fresca Ingredients… 3 large handfuls garden fresh green beans, washed and stems removed…

To Prep the Asparagus… 2 bunches of thick asparagus, washed, and then shaved into thin ribbons with a…

A Just Simply… Cuisine summer favorite Wagshal’s Whole Hormone-Free Amish Chicken is dry rubbed and slowly grilled over…

On special at the Market this month… this Wagshal’s Bone-in Pork Loin shouts spring!!! For flavor and moisture……

A testament to nature’s bounty… this colorful and delicious risotto shouts warm days ahead!!! Starting with a soffrito…

For this tasty spring recipe we use Wagshal’s Rack of Lamb… on special at the Market this month!!!…