Recipes

It’s a bittersweet time of year when the days get shorter and the season’s tomatoes begin to line…

For this Just Simply… Cuisine recipe… we grill Wagshal’s Bone-in, Dry-Aged Prime Sirloin to a medium-rare doneness. Just…

Our zucchini pizza is a delicious and creative way to use up summer’s plentiful squash. Variation? Try yellow…

We made these breadsticks in cooking class at La Baita on our 1st food tour in Salogni, Italy.  Easy…

This grilled pizza recipe is our take on the French culture’s love of fresh radishes dipped in melted…

A throwback in time… Green Goddess is a mainstay in our teaching kitchen. With the first sign of…

This is one of our easy “GO TO” recipes for putting supper on the table fast. Vary it…

This time of year one of our favorite vegetables arrives on the farm market scene and into weekly…

We’re nearing the end of squash season and have ALMOST had our fill of pear shaped, orange flesh,…

Our Osso Buco… made with Wagshal’s veal shanks braised in wine, vegetables and herbs… changes each time we make…

For a Vitamin C boost… we infuse our savory and sweet recipes with citrus this time of year….

With our version of roasted cauliflower we add some thinly sliced red onion, red pepper flakes and cauliflower…