Recipes

If you’re all prepped up… the sausage and shrimp will take just minutes to cook. About a half…

Perfectly ripe  “not too hard not too soft” avocados are a must for this delicious recipe. Keep them…

We use two of our building blocks* to finish this fresh and colorful starter, side or main. Search…

With springtime come food cravings and cooking techniques that leave winter behind. Eggs are plentiful and shout light…

Once you’ve made homemade ricotta there’s no going back to the store bought kind. Remember to use the…

Ingredients… For the pork… 4 pound boneless pork shoulder roast, butterflied Extra-virgin olive oil Fresh sprigs of rosemary…

We’re still grasping summer by marrying “corn off the cob” with autumn cauliflower and kale. For deep taste and…

When we roast broccoli… we add some broccoli greens and thinly sliced lemon sprinkled with vanilla sugar and…

Ingredients… 2 lbs. Wagshal’s Skirt Steak, each piece about the same thickness 4 cloves of garlic, chopped finely…

Ingredients… 6 cloves garlic, sliced thinly Extra virgin olive oil, enough to coat a wide-bottomed pan 1 large…

Fresh garbanzos star in this delicious recipe as we marry winter and spring with fresh chives clipped from…

We wouldn’t get through winter without this “warm you up, stick to you bones” pot roast dinner. So…