Shaved Asparagus, Poached Eggs, Anchovy Vinaigrette To Prep the Asparagus… 2 bunches of thick asparagus, washed, and then shaved into thin ribbons with a…
Bone-in Pork Loin, Fennel, Garlic and Sage On special at the Market this month… this Wagshal’s Bone-in Pork Loin shouts spring!!! For flavor and moisture……
Roasted Beet and English Pea Risotto A testament to nature’s bounty… this colorful and delicious risotto shouts warm days ahead!!! Starting with a soffrito…
Roast Rack of Lamb For this tasty spring recipe we use Wagshal’s Rack of Lamb… on special at the Market this month!!!…
Pancetta Seared Shrimp and Sage A nice diversion from poultry as we anticipate Turkey Day… this recipe is quick, easy and delicious. We…
Creamy Leeks and Slow Roasted Tomato Bruschetta Ingredients… 4 leeks, roots & dark green removed, sliced into thin half moons Enough clarified butter to cover…