Recipes

When we roast broccoli… we add some broccoli greens and thinly sliced lemon sprinkled with vanilla sugar and…

This recipe comes to us via our good friend and garden partner’s family favorites. Simply delicious and easy…

Ingredients… 2 quarts Brussels Sprouts, cleaned, dried, trimmed, cut in half with loose leaves reserved 6 slices of…

If soup is on your Thanksgiving menu… this one’s a winner. So easy… so good. Ingredients… 1 very…

Ingredients… 1 extra large head of celery, chopped coarsely 1 medium potato, peeled and chopped coarsely 1 medium…

For added texture and taste just before serving… we garnish our cutlets with Just Simply… Cuisine’s building blocks…

    Ingredients… Pizza dough, room temperature, we use Vace’s 1 large sweet potato or yam, peeled and…

This easy-to-make recipe is a great way to “hold onto summer” and use up what was left of…

We made these breadsticks in cooking class at La Baita on our 1st food tour in Salogni, Italy.  Easy…

Save up your rock hard, stale bread to make hot and tasty soup on a cold winter’s day….

For those of you who take classes with us… you know how much we stress the creative use…

of mushroom season! But don’t despair… there’s still time to get your fungi fix! They say not to…