Recipes

We always know autumn is on its way when Italian plums appear at the farmer’s market! This is…

A refreshing change of fare… here we marry winter and spring with beets, Cara Cara oranges, Firefly Farms…

For the Orange Caper Sauce…  ½ cup mayo ½ cup sour cream 3 T capers, rinsed and drained…

To save time you can buy pizza dough from Vace or from your favorite pizzeria. Just make sure…

Ingredients… 3/4 to 1 cup sugar, depending on the sweetness of the berries ½ cup unsalted butter, softened…

We tweaked this summer classic by adding a basil sprig to the filling, Pecorino to the dough and…

For the Topping… 1/2 cup granulated sugar 3/4 cup unbleached white flour 1/2 cup rolled oats 1/2 cup…

When we roast broccoli… we add some broccoli greens and thinly sliced lemon sprinkled with vanilla sugar and…

Our “Winter Bruschetta” is a take on NYC’s Union Square Cafe’s lunch menu “Broccoli Melt”. We use grilled Rosemary…

This recipe comes to us via our good friend and garden partner’s family favorites. Simply delicious and easy…

This time of year one of our favorite vegetables arrives on the farm market scene and into weekly…

For a Vitamin C boost… we infuse our savory and sweet recipes with citrus this time of year….