This grilled pizza recipe is our take on the French culture’s love of fresh radishes dipped in melted butter and sea salt. So easy and so good… you can serve it in less than 15…
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Shaved Asparagus, Poached Eggs, Anchovy Vinaigrette
To Prep the Asparagus… 2 bunches of thick asparagus, washed, and then shaved into thin ribbons with a Mandoline or vegetable peeler. For the Vinaigrette… In a small bow combine and set aside… ¼ cup…
Read More »Creamy Leeks and Slow Roasted Tomato Bruschetta
Ingredients… 4 leeks, roots & dark green removed, sliced into thin half moons Enough clarified butter to cover the bottom of a sauté pan Sea salt 2 cloves of garlic, minced 4 ounces of goat…
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