Pot pies are a great way to use up what’s left in your fridge and make a delicious meal. Fear of a “not so flaky” crust? Try Patrick O’Connell’s pastry dough in “The Inn at Little…
Cooking School and Recipes in Washington DC
Saturday, February 1st @ 10:00 am
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Classes cover all skill levels, last about 3 hours and include participation instruction, 3-5 menu items, wines and Pellegrino with techniques and tips integrated throughout. Learn more about our classes.
Pot pies are a great way to use up what’s left in your fridge and make a delicious meal. Fear of a “not so flaky” crust? Try Patrick O’Connell’s pastry dough in “The Inn at Little…
Our mini-podcast, “Just Take Five” is LIVE and covers anything and everything “good food” with random episodes lasting 5 minutes or less. Yep… no set day or time… just when we feel inspired to share a...
There’s so much passion about home cooking here at Just Simply… Cuisine that we’ve made a foodcast about it!
We’re Cookin’ has launched a brand new season in 2021 with episodes airing twice monthly!
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