Pot pies are a great way to use up what’s left in your fridge and make a delicious meal. Fear of a “not so flaky” crust? Try Patrick O’Connell’s pastry dough in “The Inn at Little…
Pot Pie Perfection
Just Simply... CuisineJust Simply... Cuisine
Cooking School and Recipes in Washington DC
“Changing the way we eat...”
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Sign-up classes
Fall Sign-Up
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Saturday, October 12th @ 10:00 am
Woodley Park DC | Sold Out
Classes cover all skill levels, last about 3 hours and include participation instruction, 3-5 menu items, wines and Pellegrino with techniques and tips integrated throughout. Learn more about our classes.
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Announcement
Just Take Five…
Our mini-podcast, “Just Take Five” is LIVE and covers anything and everything “good food” with random episodes lasting 5 minutes or less. Yep… no set day or time… just when we feel inspired to share a...
Podcast
We’re Cookin’: Our DC-Centric Foodcast
There’s so much passion about home cooking here at Just Simply… Cuisine that we’ve made a foodcast about it!
We’re Cookin’ has launched a brand new season in 2021 with episodes airing twice monthly!
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Spinach Lemon Basil Pesto
It’s the lemon that takes this pesto to a whole new level along with the basil and spinach peaking in...
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Pancetta, Shrimp and Sage
To make it easy on ourselves… we buy already peeled and cleaned jumbo gulf shrimp from our seafood monger. And…...
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Italian Plum Cake
We always know autumn is on its way when Italian plums appear at the farmer’s market! This is one of...
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Porchetta
Ingredients… 7-pound boneless roast, tied and fat trimmed and scored. ¼ cup chopped fennel fronds ¼ cup chopped fresh rosemary...
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Carbonara
This simple, delicious Roman dish never disappoints. Although traditionally made with Guanciale or Pancetta… we often use bacon since it’s...