Pot pies are a great way to use up what’s left in your fridge and make a delicious meal. Fear of a “not so flaky” crust? Try Patrick O’Connell’s pastry dough in “The Inn at Little…
Pot Pie Perfection
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Cooking School and Recipes in Washington DC
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Classes cover all skill levels, last about 3 hours and include participation instruction, 3-5 menu items, wines and Pellegrino with techniques and tips integrated throughout. Learn more about our classes.
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Announcement
Just Take Five…
Our mini-podcast, “Just Take Five” is LIVE again! We cover anything and everything “good food” with random episodes lasting 5 minutes or less. Yep… no set day or time… just when we feel inspired to share...
Podcast
We’re Cookin’: Our DC-Centric Foodcast
There’s so much passion about home cooking here at Just Simply… Cuisine that we’ve made a foodcast about it!
We’re Cookin’ has launched a brand new season in 2021 with episodes airing twice monthly!
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Spinach Lemon Basil Pesto
It’s the lemon that takes this pesto to a whole new level along with the basil and spinach peaking in...
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Pancetta, Shrimp and Sage
To make it easy on ourselves… we buy already peeled and cleaned jumbo gulf shrimp from our seafood monger. And…...
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Italian Plum Cake
We always know autumn is on its way when Italian plums appear at the farmer’s market! This is one of...
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Porchetta
Ingredients… 7-pound boneless roast, tied and fat trimmed and scored. ¼ cup chopped fennel fronds ¼ cup chopped fresh rosemary...
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Carbonara
This simple, delicious Roman dish never disappoints. Although traditionally made with Guanciale or Pancetta… we often use bacon since it’s...