For this pizza… we smear a thin layer of “Coppola’s Marinara” on the surface of the dough before adding the rest of the ingredients. If you don’t make your own marinara, we suggest you try Carbone……
Spinach & Shroom Pizza
Just Simply... CuisineJust Simply... Cuisine
Cooking School and Recipes in Washington DC
“Changing the way we eat...”
Learn More »
Sign-up classes
Summer Sign-Up
-
Saturday, July 19th @ 10:00 am
Woodley Park DC | Sold Out
Classes cover all skill levels, last about 3 hours and include participation instruction, 3-5 menu items, wines and Pellegrino with techniques and tips integrated throughout. Learn more about our classes.
Sage Advice
Announcement
Just Take Five…
Before spring escapes us, 3 new episodes of our mini-podcast, “Just Take Five” air in the next few days! We cover anything and everything “good food” with random episodes lasting 5 minutes or less. Yep… no...
Podcast
We’re Cookin’: Our DC-Centric Foodcast
There’s so much passion about home cooking here at Just Simply… Cuisine that we’ve made a foodcast about it!
We’re Cookin’ has launched a brand new season in 2021 with episodes airing twice monthly!
Listen Now »
Try this recipe
Spinach Lemon Basil Pesto
It’s the lemon that takes this pesto to a whole new level along with the basil and spinach peaking in...
